Mild Cod Clear Soup
This mild cod soup highlights the fish’s delicate natural flavor. The broth is clear and clean, with tender flakes of cod throughout.
Instructions
- 1
Rinse cod lightly in salted water and pat dry.
- 2
Boil water with radish for 10 minutes to build the base broth.
- 3
Add cod and garlic, then simmer on medium heat for 8 minutes.
- 4
Skim foam from the surface and season with soy sauce and salt.
- 5
Add water dropwort and chili, cook 2 more minutes, and serve immediately.
Tips
Nutrition (per serving)
Variations
Cod and Radish Soup
Cod and radish are simmered together for a crisp, refreshing broth. Sweetness from the radish rounds out the fish flavor beautifully.
Adjust Servings
More Recipes
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Napa Cabbage Doenjang Soup
This soup combines napa cabbage and doenjang for a deep, earthy flavor. Tender cabbage adds gentle sweetness and a comforting finish.
White Clam Clear Soup
White clams are simmered into a clear broth with fresh ocean flavor. The soup stays light while the clams bring subtle natural sweetness.