Braised Cod with Vegetables
Daegu jjim is a light yet spicy Korean braised cod dish with radish and vegetables in a savory chili sauce.
Instructions
- 1
Pat cod dry and cut into bite-size pieces.
- 2
Layer radish and onion in a pot, then place cod on top.
- 3
Mix gochugaru, soy sauce, garlic, cooking wine, and water, then pour in and boil.
- 4
Once boiling, reduce to medium, cover, and cook for 12 minutes.
- 5
Add green onion and spoon sauce over fish for another 5 minutes.
- 6
Gently turn once at the end to avoid breaking the fish.
Tips
Nutrition (per serving)
Adjust Servings
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