Stir-fryMedium
Spicy Braised Cod
Daegu-jorim braises cod in a spicy soy sauce, balancing clean white-fish flavor with bold Korean seasoning.
Prep 18minCook 22min4 servings
daegu jorimbraised codkorean cod recipespicy fish braisekorean braised fish
Instructions
- 1
Rinse cod lightly in salted water to reduce fishy odor.
- 2
Boil radish with water, soy sauce, gochujang, gochugaru, and garlic.
- 3
Add cod and onion when radish is half-cooked.
- 4
Braise over medium-low heat for 12 minutes, basting often.
- 5
Turn off heat when sauce thickens and rest for 2 minutes.
Tips
Cod breaks easily, so keep final simmering brief.
Nutrition (per serving)
Calories
270
kcal
Protein
36
g
Carbs
8
g
Fat
9
g
Adjust Servings
2servings
→
servings
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