SoupsMedium
Cod and Radish Soup
A clean 2-serving cod and radish soup, with automatic scaling to keep fishy notes in check.
Prep 18minCook 22min2 servings
cod soupdaegu tangfish brothradish soupKorean seafood soupauto scaling
Instructions
- 1
Cut cod into chunks and marinate with rice wine for 10 minutes.
- 2
Slice radish thinly and diagonally slice green onion.
- 3
Boil radish in anchovy broth for 8 minutes to bring out sweetness.
- 4
Add cod and simmer 6 minutes on medium, skimming any foam.
- 5
Season with soy sauce, garlic, and salt, then add green onion for 3 more minutes.
- 6
Add crown daisy just before turning off heat and serve immediately.
Tips
Avoid vigorous stirring once fish is added to prevent breaking.
Add crown daisy in the last 30 seconds for best aroma.
Nutrition (per serving)
Calories
210
kcal
Protein
30
g
Carbs
8
g
Fat
5
g
Adjust Servings
2servings
→
servings
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