Salt-Grilled King Prawns
Salt-grilled king prawns are cooked shell-on over coarse salt for deep sweetness, briny aroma, and juicy texture with minimal seasoning.
Instructions
- 1
Trim the whiskers and sharp rostrum from the prawns, rinse, and pat dry.
- 2
Spread coarse salt evenly in a pan and preheat over medium heat for 2 minutes.
- 3
Place prawns on the salt and grill 3-4 minutes per side until shells turn bright red.
- 4
Warm butter, minced garlic, and olive oil in a small pan for 1 minute to make garlic butter.
- 5
Brush the grilled prawns lightly with garlic butter, sprinkle pepper, and serve with lemon.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.