SoupsMedium
Beef Short Rib Soup with Green Onion
Rich green onion galbitang for 4 servings with automatic ingredient scaling by portion.
Prep 25minCook 85min4 servings
galbitangbeef rib soupkorean brothhearty soupgreen onion soupcomfort food
Instructions
- 1
Soak short ribs in cold water for 30 minutes to remove blood, then rinse.
- 2
Blanch ribs in boiling water for 5 minutes, then wash off impurities.
- 3
Add ribs, water, onion, and radish to a pot and simmer for 60 minutes.
- 4
Remove onion, then add minced garlic and soup soy sauce; simmer 15 more minutes.
- 5
Add thick-cut green onion, cook 8 minutes, and season with salt.
- 6
Serve hot and add black pepper to taste if desired.
Tips
Double blanching ribs makes the broth clearer.
Add green onion late to keep its sweetness and aroma.
Nutrition (per serving)
Calories
520
kcal
Protein
36
g
Carbs
8
g
Fat
38
g
Adjust Servings
2servings
→
servings
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