SoupsEasy
Daepa Gyeran-guk (Scallion Egg Soup)
Quick scallion egg soup for 2 servings with automatic quantity scaling.
Prep 8minCook 10min2 servings
scallion egg soupquick Korean soupeasy egg guklight breakfast soupclear broth recipe2-serving soup
Instructions
- 1
Slice green onion on a bias and beat the eggs well.
- 2
Boil water with minced garlic to build base aroma.
- 3
Season with soup soy sauce, add two-thirds of the scallion, and boil 3 minutes.
- 4
Reduce to medium-low heat and stream in egg mixture gently.
- 5
Do not stir hard; let it set for 30 seconds to keep egg ribbons.
- 6
Add remaining scallion, salt, pepper, and sesame oil, then turn off heat.
Tips
Add eggs over lower heat to keep the broth clear.
Adding scallion in two stages gives both sweetness and fresh aroma.
Nutrition (per serving)
Calories
120
kcal
Protein
8
g
Carbs
4
g
Fat
8
g
Adjust Servings
2servings
→
servings
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