Daepa Moksal Ganjang Bokkeum (Soy Glazed Pork Neck Stir-fry)
A 4-serving soy-glazed pork neck stir-fry with auto-scaling for easy family meals.
Instructions
- 1
Slice pork neck thinly; cut green onion diagonally and onion into thick strips.
- 2
Mix soy sauce, oyster sauce, sugar, and garlic in a bowl for the sauce.
- 3
Heat oil over medium-high heat and stir-fry pork for 4 minutes to brown the surface.
- 4
Add onion and stir-fry 2 more minutes to reduce moisture and build sweetness.
- 5
Add sauce and stir-fry 3 minutes until glossy, then add green onion and cook 2 more minutes.
- 6
Turn off heat, sprinkle sesame seeds, and serve immediately with rice.
Tips
Nutrition (per serving)
Adjust Servings
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