GrilledEasy
Daepa Sogeum-gui (Salt-Grilled Green Onion)
Fragrant grilled green onions for 2, with auto-scaling for easy side prep.
Prep 10minCook 8min2 servings
grilled green oniondaepa guikorean vegetable sidecharred scallioneasy korean banchanauto scaling recipe
Instructions
- 1
Wash green onions and cut mostly white parts into 8 cm lengths.
- 2
Peel off one tough outer layer if needed, then dry thoroughly.
- 3
Lightly coat with olive oil and season evenly with coarse salt.
- 4
On a very hot grill pan, char each side for about 2 minutes while rolling.
- 5
Turn off heat and finish with sesame oil, sesame seeds, and lemon zest.
Tips
Dry onions well; moisture prevents proper charring.
Serve with grilled meats to cut richness and add freshness.
Nutrition (per serving)
Calories
95
kcal
Protein
2
g
Carbs
8
g
Fat
7
g
Adjust Servings
2servings
→
servings
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