Instructions

1. 1

   Clean the whole chicken thoroughly and pat dry.

2. 2

   Boil water with ginger, half the green onion, garlic, and jujubes.

3. 3

   Add chicken and simmer over medium heat for 50 minutes.

4. 4

   Skim foam and excess fat during cooking for a cleaner broth.

5. 5

   Remove and shred chicken, then simmer broth with remaining green onion for 5 minutes.

6. 6

   Season with salt and pepper, return chicken to the soup, and serve hot.

Tips

Nutrition (per serving)