Stir-fry쉬움
Stir-Fried Chicken
Chicken stir-fried in a savory soy-based sauce with vegetables. A simple, everyday Korean chicken dish.
Prep 15minCook 15min2 servings
stir fried chickendak bokkeumKorean chicken stir fry
Instructions
- 1
Cut chicken into bite-sized pieces.
- 2
Mix soy sauce, sugar, and garlic for the sauce.
- 3
Stir-fry chicken in oil over high heat.
- 4
Add vegetables and sauce; stir-fry together.
- 5
Finish with sesame oil and serve.
Nutrition (per serving)
Calories
280
kcal
Protein
32
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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