Korean Stir-Fried Chicken
Dak-bokkeum is a Korean stir-fried chicken dish in a soy sauce-based seasoning. A mix of soy sauce, sugar, and minced garlic coats the chicken evenly, producing a salty, umami-forward flavor. Onion and carrot cook together with the chicken, and their released moisture blends with the seasoning to form a natural sauce. A final drizzle of sesame oil wraps everything in a nutty aroma. Using breast meat yields a leaner result, while thigh meat produces a more moist, succulent texture.
Adjust Servings
Instructions
- 1
Cut chicken into bite-sized pieces.
- 2
Mix soy sauce, sugar, and garlic for the sauce.
- 3
Stir-fry chicken in oil over high heat.
- 4
Add vegetables and sauce; stir-fry together.
- 5
Finish with sesame oil and serve.
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Nutrition (per serving)
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