Dakgalbi (Spicy Chicken Stir-fry)
Dakgalbi is a classic Korean stir-fry of chicken in a spicy red sauce. Cooking it with vegetables rounds out the heat with natural sweetness.
Instructions
- 1
Cut 400g chicken thigh into bite-size pieces.
- 2
Mix 2 tbsp gochujang, 1.5 tbsp gochugaru, 1.5 tbsp soy sauce, 1 tbsp sugar, 1 tbsp garlic, 0.5 tsp curry powder.
- 3
Coat chicken with sauce and marinate at least 15 minutes.
- 4
Slice sweet potato 0.5cm thick and tear cabbage into large pieces.
- 5
Layer sweet potato, cabbage, and marinated chicken in a wide pan. Cover and cook on medium 10 minutes.
- 6
Uncover, add rice cakes and green onion, stir-fry on high heat for 5 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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