Korean Doenjang Braised Tofu
Doenjang-dubu-jorim is a Korean braised tofu dish cooked in a fermented soybean paste sauce. The doenjang penetrates the tofu as it simmers, infusing each slice with a nutty, salty depth characteristic of Korean fermented condiments. Zucchini and onion cook alongside the tofu, contributing natural sweetness that tempers the salt. It is an economical, easy-to-prepare side dish that keeps well in the refrigerator for several days.
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Instructions
- 1
Slice tofu into 1.5 cm pieces and pat dry.
- 2
Pan-sear tofu in oil until both sides are golden.
- 3
Mix doenjang, soy sauce, garlic, gochugaru, and water for braising liquid.
- 4
Place tofu, onion, and zucchini in a pot and pour in the braising liquid.
- 5
Simmer 8 minutes over medium heat, basting tofu with sauce.
- 6
Add green onion and simmer 2 more minutes until flavors are absorbed.
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