Stir-fryMedium
Spicy Braised Chicken
Chicken pieces braised in a bold gochujang sauce with vegetables. The sauce reduces to coat the tender chicken in a deeply spiced glaze.
Prep 15minCook 35min3 servings
spicy braised chickendak bokkeum tangKorean chicken stew
Instructions
- 1
Clean the chicken; cut potato and onion into large chunks.
- 2
Mix gochujang, soy sauce, sugar, and garlic for the sauce.
- 3
Combine chicken, water, and sauce in a pot; bring to a boil.
- 4
Add potato and onion; braise until the sauce thickens.
Nutrition (per serving)
Calories
380
kcal
Protein
32
g
Carbs
22
g
Fat
17
g
Adjust Servings
2servings
→
servings
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