Stir-fryMedium
Soy Braised Chicken Wings
Korean-style soy braised chicken wings with a glossy sweet-savory glaze and tender meat.
Prep 12minCook 22min2 servings
dak bong jorimsoy braised chicken wingskorean chicken braisesweet savory wingshome chicken recipe
Instructions
- 1
Soak wings in cold water for 10 minutes, then pat dry.
- 2
Sear wings for 4 minutes until lightly browned.
- 3
Add soy sauce, water, sugar, wine, garlic, and ginger; bring to boil.
- 4
Braise over medium heat for 14 minutes, turning once.
- 5
Add green onion and cook 2 more minutes until glossy.
Tips
Searing first helps keep juices inside.
Reduce sauce an extra minute for a stronger glaze.
Nutrition (per serving)
Calories
410
kcal
Protein
31
g
Carbs
10
g
Fat
27
g
Adjust Servings
2servings
→
servings
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