Instructions

1. 1

   Score each drumstick 2-3 times and pat dry with paper towels.

2. 2

   Combine soy sauce, gochujang, honey, garlic, cooking wine, sesame oil, and pepper.

3. 3

   Coat drumsticks thoroughly and marinate in the fridge for at least 30 minutes.

4. 4

   Preheat oven to 200C, bake drumsticks for 20 minutes, then turn them over.

5. 5

   Brush with remaining marinade, bake 12-15 minutes more, and finish with sesame seeds.

Tips

Nutrition (per serving)