Instructions

1. 1

   Cut chicken thigh into bite-size pieces and pat dry.

2. 2

   Combine sauce ingredients and marinate chicken for 15 minutes.

3. 3

   Slice cabbage, sweet potato, onion, and green onion into thick pieces.

4. 4

   Start with sweet potato and onion in a wide pan; stir-fry for 3 minutes.

5. 5

   Add marinated chicken and cabbage; stir-fry over medium-high heat.

6. 6

   When chicken is cooked through, add green onion and sesame oil for 1 minute.

Tips

Nutrition (per serving)