Instructions

1. 1

   Cut chicken thigh into bite-size pieces and pat dry thoroughly.

2. 2

   Mix gochujang, gochugaru, soy sauce, sugar, and garlic to make the sauce.

3. 3

   Marinate the chicken with half of the sauce for 10 minutes.

4. 4

   Heat a pan and stir-fry sweet potato, onion, and cabbage for 3 minutes first.

5. 5

   Add marinated chicken and remaining sauce, then cook on medium for 8–10 minutes.

6. 6

   Add green onion, cook 1 more minute, and finish when the sauce lightly thickens.

Tips

Nutrition (per serving)