Stir-fryEasy
Soy-Glazed Chicken Stir-Fry
Chicken stir-fried in a sweet-savory soy glaze with garlic and ginger, similar to a teriyaki-style preparation.
Prep 15minCook 15min2 servings
soy chicken stir-fryglazed chickenKorean chicken
Instructions
- 1
Cut chicken thigh into bite-sized pieces.
- 2
Mix soy sauce, sugar, syrup, garlic, ginger for marinade.
- 3
Sear chicken in oil until golden brown.
- 4
Add marinade and simmer until sauce coats the chicken.
- 5
Finish with sesame oil and sesame seeds.
Nutrition (per serving)
Calories
310
kcal
Protein
25
g
Carbs
12
g
Fat
18
g
Adjust Servings
2servings
→
servings
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