SteamedMedium
Dak Ganjang Jorim (Soy Braised Chicken)
Serves 4 soy-braised chicken with auto-scaling for moist texture.
Prep 18minCook 35min4 servings
soy braised chickendak ganjang jorimkorean chicken braiseweeknight koreansavory soy chickencharim recipe
Instructions
- 1
Cut chicken thighs into bite-size pieces and pat dry.
- 2
Cut potato and onion into large chunks.
- 3
Mix soy sauce, water, syrup, garlic, and ginger juice.
- 4
Add chicken and sauce to a pot and simmer 15 minutes on medium.
- 5
Add potato and onion, then braise 15 more minutes.
- 6
Add chili and finish for 5 minutes.
Tips
Keeping some skin improves richness in the braise.
Cut potatoes larger so they do not fall apart.
Nutrition (per serving)
Calories
410
kcal
Protein
32
g
Carbs
18
g
Fat
22
g
Adjust Servings
2servings
→
servings
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