Korean Dak Ganjang Jorim (Soy Braised Chicken)
Dak ganjang-jorim is chicken thigh braised with potato in a soy sauce glaze enriched with oligosaccharide syrup, garlic, and ginger juice. As the thighs simmer, the soy base works its way between the muscle fibers, leaving the meat deeply seasoned with a glossy brown finish. Potato chunks break down slightly at the edges and soak up the braising liquid, turning starchy and satisfying. A single cheongyang chili added to the pot gives a mild, lingering kick that keeps the sweet-salty profile from becoming one-note.
Adjust Servings
Instructions
- 1
Cut chicken thighs into bite-size pieces and pat dry.
- 2
Cut potato and onion into large chunks.
- 3
Mix soy sauce, water, syrup, garlic, and ginger juice.
- 4
Add chicken and sauce to a pot and simmer 15 minutes on medium.
- 5
Add potato and onion, then braise 15 more minutes.
- 6
Add chili and finish for 5 minutes.
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Nutrition (per serving)
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