Korean Chicken Bone Broth Soup
This chicken gomtang is slowly simmered for a deep but clean broth. It tastes light, savory, and gently rich from the chicken.
Instructions
- 1
Trim excess fat and blood spots from the chicken, then rinse.
- 2
Place chicken, water, onion, garlic, and ginger in a large pot and bring to boil.
- 3
Skim foam and simmer on medium-low for 50 minutes.
- 4
Remove chicken, shred meat, then return bones to simmer 15 more minutes.
- 5
Strain out bones and aromatics; season broth with soy sauce and salt.
- 6
Add shredded chicken and sliced green onion; simmer 3 minutes to finish.
Tips
Nutrition (per serving)
Variations
Chicken Bone Broth Soup with Extra Scallions
Long-simmered chicken broth is paired with generous scallions in this soup. The result is warm, savory, and fresh with onion aroma.
Ginger Chicken Gomtang
Chicken gomtang is brightened with ginger for a clean, warming profile. The broth stays deep and savory with a fresh spicy note.
Adjust Servings
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