Instructions

1. 1

   Trim excess fat and blood spots from the chicken, then rinse well.

2. 2

   In a large pot, combine chicken, onion, garlic, ginger, and water; bring to a boil.

3. 3

   Skim foam, reduce to medium-low heat, and simmer for 60 minutes.

4. 4

   Remove chicken, shred meat, return bones, and simmer 15 more minutes.

5. 5

   Strain out bones and aromatics, then season with soy sauce, salt, and pepper.

6. 6

   Place shredded chicken and plenty of sliced scallions in bowls, then ladle in hot broth.

Tips

Nutrition (per serving)