SteamedMedium

Dak Hanmari

Dak hanmari is a whole chicken hot pot-style braise with clear broth, famous for tender meat and clean, comforting flavor.

Prep 20minCook 50min4 servings

dak hanmarikorean whole chickenclear chicken brothkorean chicken hot potbraised chicken koreanseoul chicken dish

Ingredients (4 servings)

1
Clean the whole chicken and place it in a large pot.
2
Add water, garlic, ginger, and half of the green onion, then bring to a boil.
3
Skim the foam and simmer over medium heat for 30 minutes.
4
Add potato and cook for another 15 minutes.
5
Season with soup soy sauce and salt, then finish with the remaining green onion.

Cut the chicken with kitchen scissors at the table for easier serving.

You can add fresh knife-cut noodles at the end.

Calories

470

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.

Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.

Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.