Korean Chicken Japchae (Glass Noodles with Chicken Breast and Vegetables)
Dak-japchae is a variation of the classic Korean glass noodle stir-fry that uses chicken breast instead of beef. The chicken keeps the dish lean and light in flavor. Spinach, carrot, shiitake mushroom, and onion each bring a different texture and color, building multiple layers of taste in a single plate. Soy sauce and sugar strike the sweet-salty balance, and sesame oil coats the chewy glass noodles with a nutty richness. It delivers satisfying fullness with fewer calories than pork or beef versions of japchae.
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Instructions
- 1
Cook glass noodles and season with soy sauce and sesame oil.
- 2
Julienne chicken, season with soy sauce, and stir-fry.
- 3
Stir-fry each vegetable separately.
- 4
Combine all and season with soy sauce, sugar, then sesame oil.
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