Stir-fryMedium
Chicken Japchae
A lighter version of the classic Korean japchae, made with chicken instead of beef, seasoned with soy sauce and sesame.
Prep 20minCook 20min4 servings
chicken japchaeKorean glass noodlesstir-fry
Instructions
- 1
Cook glass noodles and season with soy sauce and sesame oil.
- 2
Julienne chicken, season with soy sauce, and stir-fry.
- 3
Stir-fry each vegetable separately.
- 4
Combine all and season with soy sauce, sugar, then sesame oil.
Nutrition (per serving)
Calories
350
kcal
Protein
20
g
Carbs
52
g
Fat
7
g
Adjust Servings
2servings
→
servings
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