SteamedMedium
Soy Braised Chicken
Bone-in chicken and vegetables are gently braised in a savory-sweet soy sauce for a classic Korean braised chicken dish.
Prep 20minCook 40min4 servings
dak jjimsoy braised chickenkorean braised chickenchicken stew korean stylekorean main dish
Instructions
- 1
Soak chicken in cold water for 10 minutes to remove blood.
- 2
Cut potato, carrot, and onion into large chunks.
- 3
Add chicken, water, soy sauce, sugar, and garlic to a pot and bring to a boil.
- 4
Reduce to medium heat, simmer 20 minutes, then add vegetables.
- 5
Braise 15 more minutes until vegetables are tender and sauce is reduced.
Tips
If adding rice cakes, add them in the last 8 minutes to prevent mushiness.
Nutrition (per serving)
Calories
465
kcal
Protein
37
g
Carbs
18
g
Fat
27
g
Adjust Servings
2servings
→
servings
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