Dak Kalguksu (Chicken Knife-Cut Noodle Soup)
Serves 4 rich dak kalguksu, auto-scaling keeps noodle and broth ratios exact.
Instructions
- 1
Simmer chicken, onion, green onion, and water for 25 minutes.
- 2
Remove and shred chicken; strain broth for a cleaner texture.
- 3
Season broth with garlic, soup soy sauce, salt, and pepper.
- 4
Add noodles and cook 6-7 minutes over medium heat, stirring often.
- 5
Return shredded chicken and simmer 2 more minutes.
- 6
Serve hot and garnish with extra sliced green onion.
Tips
Nutrition (per serving)
Adjust Servings
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