GrilledEasy
Grilled Chicken Skewers
Bite-sized chicken pieces on skewers, glazed with a sweet-spicy sauce and grilled until caramelized. A popular Korean street food.
Prep 20minCook 15min2 servings
grilled chicken skewersKorean chicken skewersdak kkochiKorean street food
Instructions
- 1
Cut chicken into bite-sized pieces and thread onto skewers.
- 2
Mix gochujang, soy sauce, honey, garlic, and sesame oil for the glaze.
- 3
Brush skewers with the glaze.
- 4
Grill turning regularly, brushing with more glaze.
- 5
Apply a final coat of glaze just before serving.
Nutrition (per serving)
Calories
320
kcal
Protein
35
g
Carbs
15
g
Fat
12
g
Adjust Servings
2servings
→
servings
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