Maeun Dak-kkochi (Spicy Chicken Skewers)
Flame-kissed spicy chicken skewers for 4 servings, auto-scaled for precise seasoning.
Instructions
- 1
Cut chicken thigh into bite-size pieces and green onion into 4 cm lengths.
- 2
Mix gochujang, chili flakes, soy sauce, sugar, garlic, and sesame oil.
- 3
Marinate chicken with two-thirds of the sauce for 10 minutes.
- 4
Thread chicken and green onion alternately on skewers.
- 5
Pan-grill skewers over medium heat for 6 minutes, turning both sides.
- 6
Brush with remaining sauce and grill 3–4 more minutes until glossy.
Tips
Nutrition (per serving)
Adjust Servings
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