GrilledMedium
Grilled Chicken Neck Meat
Chicken neck meat is lightly marinated in soy-garlic sauce and grilled for a chewy, savory Korean side dish.
Prep 20minCook 10min2 servings
grilled chicken neckdak moksalkorean chicken grillsoy garlic chickenkorean pub food
Instructions
- 1
Rinse chicken neck meat and pat dry.
- 2
Mix soy sauce, cooking wine, garlic, sesame oil, and pepper.
- 3
Marinate the meat for 15 minutes.
- 4
Cook over medium-high heat, spreading it out until moisture evaporates.
- 5
Add chopped green onion at the end for freshness.
Tips
Cook quickly over higher heat to keep it tender.
Nutrition (per serving)
Calories
360
kcal
Protein
28
g
Carbs
4
g
Fat
24
g
Adjust Servings
2servings
→
servings
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