Instructions

1. 1

   Cut chicken thighs into bite-size pieces and blanch for 1 minute to remove impurities.

2. 2

   Slice radish into thin squares, onion thickly, and green onion diagonally.

3. 3

   Add water, chicken, ginger, and onion to a pot and simmer for 20 minutes over medium-low heat.

4. 4

   Add radish and minced garlic, then cook 10 more minutes until radish turns translucent.

5. 5

   Season with soup soy sauce and salt, then add green onion and boil for 2 minutes.

6. 6

   Skim excess fat and serve hot.

Tips

Nutrition (per serving)