Stir-fryEasy
Soy Braised Chicken Wings
Dak nalgae ganjang jorim is Korean soy-braised chicken wings with glossy, sweet-savory flavor and tender texture.
Prep 15minCook 30min4 servings
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Instructions
- 1
Soak wings in cold water for 10 minutes to remove blood.
- 2
Sear wings in a pot over medium heat until the surface turns opaque.
- 3
Add soy sauce, water, sugar, garlic, ginger, and pepper; bring to a boil.
- 4
Reduce to low and braise for 20 minutes, turning once or twice.
- 5
Add scallion and simmer 3 more minutes until glossy.
Tips
Searing wings first improves flavor and removes raw smell.
If sauce reduces too fast, add a little water to adjust consistency.
Nutrition (per serving)
Calories
390
kcal
Protein
28
g
Carbs
9
g
Fat
26
g
Adjust Servings
2servings
→
servings
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