Dak-ppyeo-mu-jorim (Braised Chicken with Radish)
Braised chicken and radish for 4 servings, auto-scaled for family-sized meals.
Instructions
- 1
Soak chicken in cold water for 10 minutes to remove blood, then rinse.
- 2
Cut radish and potato into large chunks and slice onion thickly.
- 3
Mix soy sauce, gochugaru, garlic, sugar, and pepper to make seasoning sauce.
- 4
Add chicken, radish, potato, onion, and water to a pot; bring to boil and skim foam.
- 5
Add seasoning sauce and braise over medium-low heat for 25 minutes.
- 6
Add green onion and reduce for 8 more minutes until sauce is slightly reduced.
- 7
When chicken is fully cooked and radish is tender, turn off heat and rest 3 minutes.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.