Stir-fryMedium
Stir-fried Chicken Gizzards
Dak ttongjip bokkeum is a chewy Korean stir-fry of chicken gizzards with garlic and chili for a savory, spicy bite.
Prep 20minCook 12min2 servings
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Instructions
- 1
Trim silverskin from gizzards and rinse thoroughly.
- 2
Blanch gizzards for 3 minutes in boiling water, then drain.
- 3
Heat oil and stir-fry garlic and onion first until fragrant.
- 4
Add gizzards and stir-fry over high heat, then add soy sauce and wine.
- 5
Add chili and pepper, stir-fry 1 more minute, and serve.
Tips
Blanching helps remove gamey odor effectively.
Avoid overcooking to keep gizzards pleasantly chewy, not tough.
Nutrition (per serving)
Calories
290
kcal
Protein
34
g
Carbs
6
g
Fat
14
g
Adjust Servings
2servings
→
servings
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