DrinksEasy
Salt-Grilled Chicken Gizzards
Salt-grilled chicken gizzards are a Korean-style pub favorite, seared hot for a crunchy-chewy bite with savory peppery flavor.
Prep 15minCook 12min2 servings
salt grilled chicken gizzardsKorean gizzard recipepub snackhigh protein anjubeer snackKorean bar food
Instructions
- 1
Trim silver skin, rinse gizzards, and pat dry.
- 2
Season with salt and pepper, then rest for 10 minutes.
- 3
Heat oil and saute garlic until aromatic.
- 4
Add gizzards and sear on high heat for 6-7 minutes.
- 5
Add scallion for 1 minute, then finish with lemon juice.
Tips
Do not overcrowd the pan for better browning.
Use high heat first, then medium to finish cooking through.
Nutrition (per serving)
Calories
230
kcal
Protein
30
g
Carbs
2
g
Fat
11
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings