차

Charim

한

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Dak-yeomtong-kkochi (Grilled Chicken Heart Skewers)
Street foodMedium

Dak-yeomtong-kkochi (Grilled Chicken Heart Skewers)

A 2-serving dak-yeomtong-kkochi recipe with auto-scaled marinade and grilling.

Prep 30minCook 15min2 servings
dak yeomtong kkochichicken heart skewersKorean street grillspicy skewerspojangmacha foodauto scaling

Instructions

  1. 1

    Trim veins from chicken hearts and soak in milk for 15 minutes to reduce odor.

  2. 2

    Rinse, pat dry, and thread the hearts onto skewers.

  3. 3

    Mix soy sauce, gochujang, sugar, garlic, cooking wine, and pepper for the marinade.

  4. 4

    Brush half the marinade on skewers and let sit for 10 minutes.

  5. 5

    Heat oil in a pan or grill and cook skewers for 6-8 minutes.

  6. 6

    Brush remaining marinade and cook 2 more minutes until glossy.

Tips

Remove promptly once cooked through to avoid toughness.
For char flavor, finish over direct flame for the last minute.

Nutrition (per serving)

Calories
310
kcal
Protein
27
g
Carbs
9
g
Fat
17
g
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Adjust Servings

2servings
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servings

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