Stir-fryHard
Spicy Stir-fried Chicken Feet
Dakbal bokkeum is a fiery Korean stir-fried chicken feet dish with chewy texture and bold spicy flavor.
Prep 30minCook 20min2 servings
dakbal bokkeumspicy chicken feetkorean chicken feet recipekorean pub dishhot stir frychewy spicy food
Instructions
- 1
Trim nails, clean chicken feet, boil for 10 minutes, then drain.
- 2
Mix gochujang, gochugaru, soy sauce, garlic, and sugar.
- 3
Stir-fry chicken feet in oil first to firm up the surface.
- 4
Add sauce and stir-fry over medium heat until reduced.
- 5
Add green chili and cook 1 more minute.
Tips
Pre-boiling reduces odor and improves flavor.
Adjust heat level by changing the amount of green chili.
Nutrition (per serving)
Calories
370
kcal
Protein
29
g
Carbs
12
g
Fat
23
g
Adjust Servings
2servings
→
servings
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