SteamedMedium
Braised Chicken Feet
Dakbal-jjim is spicy Korean braised chicken feet cooked in chili-soy sauce until sticky, chewy, and flavorful.
Prep 20minCook 45min4 servings
dakbal jjimbraised chicken feetspicy Korean chicken feetKorean pub foodgochujang braise
Instructions
- 1
Trim chicken feet, blanch for 5 minutes, and rinse clean.
- 2
Boil chicken feet in water for 20 minutes first.
- 3
Mix gochujang, soy sauce, chili flakes, garlic, sugar, and cooking wine.
- 4
Add the sauce and braise over medium heat for 20 minutes.
- 5
Turn off heat once sauce thickens and rest for 5 minutes.
Tips
Rinsing after pre-boiling reduces odor.
Adjust chili flakes to control heat level.
Nutrition (per serving)
Calories
420
kcal
Protein
31
g
Carbs
14
g
Fat
27
g
Adjust Servings
2servings
→
servings
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