Dakbong-ganjang-gui (Soy Glazed Chicken Wings)
Serves 4: Soy-glazed chicken wings with auto-scaling for consistent sweet-savory glaze.
Instructions
- 1
Pat wings dry and score lightly to help even cooking and seasoning.
- 2
Mix soy sauce, cooking wine, sugar, honey, garlic, ginger, and pepper.
- 3
Marinate wings with two-thirds of the sauce for 15 minutes.
- 4
Bake or air-fry at 200C for 15 minutes.
- 5
Brush remaining sauce, flip, and cook another 8–10 minutes.
- 6
Use top heat for the final 2 minutes to caramelize the surface.
- 7
Finish with a little sesame oil, sliced green onion, and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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