Dakbong Gochujang Jorim (Gochujang-Braised Chicken Drumettes)
A 4-serving main dish with auto-scaling for perfectly balanced spicy-sweet drumette braise.
Instructions
- 1
Soak drumettes in cold water for 10 minutes to remove blood, then pat dry.
- 2
Cut potato and onion into large chunks and slice green onion diagonally.
- 3
Mix gochujang, soy sauce, chili flakes, garlic, syrup, and water for the sauce.
- 4
Add drumettes, potato, and onion to a pot, then pour in the sauce and bring to a boil.
- 5
Reduce to medium-low and braise for 25 minutes, turning once halfway.
- 6
Add green onion and reduce 3 more minutes until the sauce thickens.
Tips
Nutrition (per serving)
Adjust Servings
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