Korean Dakbong Gochujang Jorim (Gochujang-Braised Chicken Drumettes)
Quick answer
Dakbong gochujang jorim is chicken drumettes braised with potato in a sauce made from gochujang, soy sauce, chili flakes, and oligosaccharide syrup.
What makes this special
- Dakbong gochujang jorim offers chicken drumettes braised in a thick, spicy chili paste.
- Drumette meat around the bone turns chewy and deeply absorbs the gochujang sauce
- Oligosaccharide adds a glossy sweet layer over gochujang's sharp heat
Key ingredients
Core cooking flow
- 1 Soak 800 g chicken drumettes in cold water for 10 minutes to remove blood, then drain and pat dry.
- 2 Cut 250 g potato into large cubes, slice 150 g onion into thick strips, and...
- 3 Mix 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp chili flakes, 1 tbsp garlic...
Dakbong gochujang jorim is chicken drumettes braised with potato in a sauce made from gochujang, soy sauce, chili flakes, and oligosaccharide syrup. The meat surrounding the small bones turns dense and pleasantly chewy as it simmers, holding onto the thick, reduced sauce at every surface. Potato pieces soften in the braising liquid until starchy and tender throughout, absorbing the chili-soy base from the outside in. The oligosaccharide syrup wraps the gochujang heat in a shiny glaze that keeps you reaching for another piece. A stalk of green onion stirred in at the very end adds a sharp, pungent aroma that lifts the finished dish.
Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Step
Soak 800 g chicken drumettes in cold water for 10 minutes to remove blood, then drain and pat dry.
- 2Prep
Cut 250 g potato into large cubes, slice 150 g onion into thick strips, and cut 1 green onion stalk diagonally.
- 3Season
Mix 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp chili flakes, 1 tbsp garlic, 1.5 tbsp oligosaccharide syrup, and 300 ml water until smooth.
- 4Control
Add drumettes, potato, and onion to the pot, pour in the sauce, and bring to a boil over high heat.
Skim any foam when it first boils.
- 5Control
Reduce to medium-low, cover, and braise for 25 minutes.
Turn the drumettes once halfway through so the seasoning soaks in evenly.
- 6Season
Add the diagonally sliced green onion and braise 3 more minutes until the sauce thickens and the drumettes turn glossy.
After the steps
Pick a recipe that fits this dish.
Continue with shared ingredients, meal pairings, or a similar method.
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