Spicy Braised Chicken (Dakdoritang)
Chicken braised in a spicy gochujang sauce with potatoes and carrots. A beloved Korean home-style dish, hearty and intensely flavored.
Instructions
- 1
Blanch chicken pieces in boiling water to remove impurities.
- 2
Mix gochujang, soy sauce, chili flakes, sugar, and garlic for the sauce.
- 3
Combine chicken, potatoes, carrots, onion, sauce, and water in a pot.
- 4
Bring to a boil, then reduce heat and simmer 30 minutes until reduced.
- 5
Top with green onion and serve.
Nutrition (per serving)
Adjust Servings
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