Korean Spicy Braised Chicken
Dakdoritang is a spicy braised chicken dish where bone-in pieces are simmered with potato, carrot, and onion in a thick sauce of gochujang, gochugaru, soy sauce, and sugar. The chicken releases its juices into the sauce as it cooks, creating a glossy, clinging glaze that coats every piece of vegetable. The potatoes break down just enough to thicken the braising liquid, while the sugar tempers the chili heat into a warm, lingering spice.
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Instructions
- 1
Blanch chicken pieces in boiling water to remove impurities.
- 2
Mix gochujang, soy sauce, chili flakes, sugar, and garlic for the sauce.
- 3
Combine chicken, potatoes, carrots, onion, sauce, and water in a pot.
- 4
Bring to a boil, then reduce heat and simmer 30 minutes until reduced.
- 5
Top with green onion and serve.
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