Dakgaejang Myeon (Spicy Chicken Soup Noodles)
2-serving dakgaejang myeon with auto-scaling for accurate spicy broth seasoning.
Instructions
- 1
Simmer chicken thigh in water for 20 minutes, then shred the cooked meat.
- 2
Mix shredded chicken with chili flakes, garlic, and sesame oil to coat evenly.
- 3
Add bracken, bean sprouts, and soup soy sauce to broth; simmer 8 minutes.
- 4
Add seasoned chicken and noodles, then boil 5-6 minutes until noodles are cooked.
- 5
Finish with chopped green onion, bring to a brief boil, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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