Eomuk-bokkeum (Stir-fried Fish Cake)
Korean stir-fried fish cake side dish. Auto-scale for any servings.
Instructions
- 1
Briefly blanch 200g fish cake to remove oil, then cut into bite-size strips.
- 2
Heat oil in a pan and saute minced garlic until fragrant.
- 3
Add fish cake and stir-fry on medium heat for 2 minutes.
- 4
Add soy sauce, sugar, and corn syrup, stir-fry 3-4 minutes until well coated.
- 5
Add sliced green onion and sesame seeds, toss once more.
Tips
Nutrition (per serving)
Adjust Servings
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