Dakgalbi Cream Rigatoni (닭갈비 크림 리가토니)
Rigatoni meets dakgalbi-style marinated chicken in a creamy gochujang sauce that is spicy, rich, and deeply savory.
Instructions
- 1
Cut chicken thigh into bite-size pieces and marinate with gochujang, gochugaru, and soy sauce for 10 minutes.
- 2
Cook rigatoni in salted water until al dente and reserve 1 cup pasta water.
- 3
Heat oil and saute garlic, onion, and cabbage for 3 minutes.
- 4
Add marinated chicken, cook over high heat, then pour in cream and simmer 4 minutes on medium.
- 5
Add rigatoni with 4 tbsp pasta water and toss to reach a glossy sauce.
- 6
Stir in mozzarella until melted, finish with black pepper, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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