Sweet Potato Gnocchi with Sage Butter (고구마 뇨끼 세이지버터)
Soft, pillowy sweet potato gnocchi is finished in fragrant sage butter, highlighting natural sweetness with warm, nutty richness.
Instructions
- 1
Steam or roast sweet potato, let excess moisture escape, then mash while warm.
- 2
Mix mashed sweet potato with yolk, potato starch, flour, and salt into a soft dough.
- 3
Roll dough into ropes, cut into 2 cm pieces, and press with a fork for ridges.
- 4
Boil gnocchi until they float, then cook 1 minute more and drain.
- 5
Cook butter and sage over medium heat until nutty and lightly browned.
- 6
Add gnocchi and chopped walnuts, then toss for 1 minute and season with pepper.
- 7
Plate and finish with freshly grated Parmigiano.
Tips
Nutrition (per serving)
Adjust Servings
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