Gochu Oil Tuna Puttanesca Spaghetti (고추오일 참치 푸타네스카 스파게티)
This spaghetti layers tuna oil, chili oil, garlic, and anchovy into a savory spicy base, balanced by bright crushed tomato acidity.
Instructions
- 1
Cook spaghetti in salted water and reserve 1/2 cup pasta water.
- 2
Heat tuna oil and chili oil, then gently sauté garlic and anchovies.
- 3
Once anchovies dissolve, add crushed tomatoes and simmer 6 minutes.
- 4
Add capers, olives, and tuna, then cook 2 more minutes.
- 5
Add spaghetti and pasta water, tossing over high heat for 1 minute.
- 6
Finish with chopped parsley and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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