GrilledMedium
Grilled Spicy Chicken Ribs
Gochujang-marinated chicken ribs grilled over charcoal or in a pan. The original form of Chuncheon-style dakgalbi, caramelized and smoky.
Prep 60minCook 20min2 servings
grilled dakgalbispicy chicken ribsChuncheon dakgalbiKorean chicken grill
Instructions
- 1
Mix gochujang, soy sauce, sugar, garlic, sesame oil, and ginger for the marinade.
- 2
Coat chicken ribs in marinade and marinate for 1 hour.
- 3
Heat a grill or pan and place marinated chicken ribs.
- 4
Grill over medium heat, turning occasionally, for 15~20 minutes.
- 5
Ensure chicken is fully cooked through before serving.
Nutrition (per serving)
Calories
380
kcal
Protein
35
g
Carbs
12
g
Fat
20
g
Adjust Servings
2servings
→
servings
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