Instructions

1. 1

   Cut chicken thigh into bite-size pieces and marinate 10 minutes with gochujang, chili flakes, soy sauce, sugar, and garlic.

2. 2

   Slice sweet potato thinly into half-moons and prep cabbage, onion, and green onion.

3. 3

   Stir-fry sweet potato and onion first until half-cooked, then add chicken and cook over high heat.

4. 4

   Add cabbage and cook until wilted, then add udon noodles and combine.

5. 5

   When noodles absorb sauce, add green onion and sesame oil and stir-fry 1 more minute.

6. 6

   Turn off heat, rest for 2 minutes, and plate for more integrated flavor.

Tips

Nutrition (per serving)