Stir-fryEasy
Soy Braised Chicken Chunks
Dakganjang-jjim is a mild Korean soy-braised chicken dish with vegetables and a balanced sweet-savory flavor.
Prep 15minCook 30min4 servings
soy braised chickendak ganjang jjimkorean chicken braisemild korean dishfamily chicken recipesavory chicken stew
Instructions
- 1
Cut chicken and chop potato, carrot, and onion into large pieces.
- 2
Boil chicken in water and skim impurities.
- 3
Add soy sauce, sugar, and garlic and simmer for 10 minutes.
- 4
Add potato and carrot and braise for 12 minutes.
- 5
Add onion and cook 5 more minutes until sauce reduces.
Tips
Remove some skin for a lighter taste.
Add chili for a spicier adult version.
Nutrition (per serving)
Calories
470
kcal
Protein
34
g
Carbs
20
g
Fat
27
g
Adjust Servings
2servings
→
servings
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