Dakgaseumsal Ssuk Bokkeum (Chicken Breast & Mugwort Stir-fry)
A 2-serving chicken breast and mugwort stir-fry with automatic scaling for spring flavor.
Instructions
- 1
Slice chicken breast thinly and marinate with wine and half the soy sauce for 8 minutes.
- 2
Trim tough mugwort stems, cut to 5 cm, and shake off moisture.
- 3
Heat half the perilla oil, then stir-fry garlic and onion for 1 minute.
- 4
Add chicken and cook on high for 3 minutes until the surface turns opaque.
- 5
Season with remaining soy sauce, add mugwort, and stir-fry quickly for 1 minute.
- 6
Turn off heat, finish with remaining perilla oil and sesame seeds, and toss gently.
Tips
Nutrition (per serving)
Adjust Servings
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