GrilledMedium
Assorted Grilled Chicken
Various chicken cuts grilled with different seasonings — salt, spicy gochujang, and soy garlic — served as an assorted platter.
Prep 30minCook 30min4 servings
assorted grilled chickenKorean chicken grillmodeum dak gui
Instructions
- 1
Marinate breast in salt, wings in gochujang, and thighs in soy sauce separately.
- 2
Marinate each cut for 30 minutes.
- 3
Heat grill or pan and cook each cut separately.
- 4
Grill breast 12~15 minutes, wings and thighs 15~20 minutes.
- 5
Plate together as an assortment and serve.
Nutrition (per serving)
Calories
380
kcal
Protein
42
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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